Cellar work
Your wines are precious, and we know it. Cellar master, oenologists, winemen, all “women and men of art”, have a great knowledge of the various terroirs and grape varieties. They are thus experienced in the handling of each of your wines, whatever its origin – France, Europe, New World – and its nature – conventional, organic, HVE, vegan, with or without sulfites added -. They are present on a daily basis to take care of them, accompany you in your choices before bottling and advise you if you wish. The work they do is intimately linked to yours. And they know it.
Passion first and foremost
Cellar master, oenologist, winemen, all have a great field experience. Passionate, they know wines like the back of their hand. They are therefore able to communicate with each of our customers, regardless of their region, about their product and their expectations.
The cellar master/oenologist is your privileged interlocutor. He supervises the cellar work and implements the blends from the specifications provided. He can also, depending on your requests, taste, comment and advise you.
At each intervention, a wineman takes care of your wines: moving them to our bottling line, filtration, finishing before bottling, … each wine movement is measured.
Respectful of the procedures resulting from our IFS/BRC certifications, each worker adapts to the product entrusted to him: vintage after vintage, wine is never the same: it must be understood.
Expertise and professionalism
All the wines you entrust to us are tasted, analyzed by our laboratory and interpreted by our oenologist, as soon as they arrive at our bottling site. Our aim is to secure your wines and their future.
Our obsession is to return bottled wines to you, with strictly the same qualities as when you entrusted them to us, whether they are raw or pre-bottled. Thus, our cellar master is in permanent contact with you to define the possible blends, the desired oenological treatments, the filtration and the production schedule.
Then, in compliance with the regulations in force, the winemen with their know-how, will strictly follow the specifications defined for the preparation of your wines before bottling them. Always on the lookout for new technologies and new oenological products, our cellar staff provides you with perfectly calibrated and technically cutting-edge answers for the bottling of your wines.
Appropriate equipment
to market requirements
Sobemab has a storage capacity of 95,000 hl in stainless steel tanks, installed in thermo-regulated buildings. The park consists of more than 500 tanks, with volumes ranging from 25 hl to 2,500 hl.
We use 3 tangential filters, chosen as a function of the volumes to be filtered, in order to limit the losses in the process.
Pumps, inerting of circuits and tanks, etc. all the equipment that we use for the preparatory work on your wines is modern and recent.
Every year Sobemab invests in the maintenance and renewal of its equipment in order to fully meet the requirements of its customers.
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